Honesuki (Red Trustone)

An Eastern style Boning Knife.

Primarily used for processing poultry but is also suitable for other tasks.

• Blade Length: 145mm (5.7”)

• Blade Width: 45mm (1.77”)

• Handle Length: 120mm (4.73”)

• Overall Length: 262mm (10.3”)

• Steel: Nitro-V Stainless Steel

• Handle: Black G10 / Red Tru-Stone Segment / Black G10 Liners / Brass Spacers

• Pins: Brass

Please see knife care page for care advise.