An Eastern style Boning Knife.
Primarily used for processing poultry but is also suitable for other tasks.
Blade Length: 145mm (5.7”)
Blade Width: 45mm (1.77”)
Handle Length: 120mm (4.73”)
Overall Length: 262mm (10.3”)
Steel: Nitro-V Stainless Steel
Handle: Black, Orange & White G10 / Tru-Stone Segment / Black G10 Liners
Pins: Carbon Fiber
Please see knife care page for care advise.
An Eastern style Boning Knife.
Primarily used for processing poultry but is also suitable for other tasks.
Blade Length: 145mm (5.7”)
Blade Width: 45mm (1.77”)
Handle Length: 120mm (4.73”)
Overall Length: 262mm (10.3”)
Steel: Nitro-V Stainless Steel
Handle: Black, Orange & White G10 / Tru-Stone Segment / Black G10 Liners
Pins: Carbon Fiber
Please see knife care page for care advise.
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