The Buntoku knife combines the Japanese Santoku and Bunka, offering a versatile tool for a variety of kitchen tasks. Its modern twist on traditional Japanese and modern craftsmanship ensures both functionality and style.
Blade Length: 180mm (7”)
Blade Width: 50mm (2”)
Handle Length: 120mm (4.7”)
Overall Length: 300mm (11.8”)
Steel: AEB-L Stainless Steel
Handle: Black G10 / Crushed Carbon & Copper Segment / Green G10 Liners
Pins: Carbon Fiber
Please see knife care page for care advise.
The Buntoku knife combines the Japanese Santoku and Bunka, offering a versatile tool for a variety of kitchen tasks. Its modern twist on traditional Japanese and modern craftsmanship ensures both functionality and style.
Blade Length: 180mm (7”)
Blade Width: 50mm (2”)
Handle Length: 120mm (4.7”)
Overall Length: 300mm (11.8”)
Steel: AEB-L Stainless Steel
Handle: Black G10 / Crushed Carbon & Copper Segment / Green G10 Liners
Pins: Carbon Fiber
Please see knife care page for care advise.
